Food & Bev
How are filters used in food and beverage production?
07 Oct 2024
Approximately 4 billion tonnes of food are produced worldwide each year. Growing, sourcing, manufacturing, processing, packaging and distributing is no small task. And almost every stage of manufacturing…
Dairy industry: filters at every stage
11 Oct 2021
Milk and milk powders, cheeses, yogurts, butter, ice cream… In the food industry, the dairy sector is particularly sensitive. The manufacture of dairy products must indeed follow very…
Lenticular filters: strengths and challenges
01 Sep 2020
Long used in the food and beverage industry, lenticular filters offer optimal and cost-effective solutions for processing foods and drinks. They are particularly used in applications involving small-batch…
Filtration of Pathogens: the Case of Cryptosporidium
30 Jun 2020
Cryptosporidiosis is a diarrheal disease caused by a microscopic parasite, Cryptosporidium. It can be transmitted directly from person to person, through contact with infected animals, or by ingesting…
Beverage industry: key recommendations for sizing filtration systems
15 Jun 2018
Correct filter sizing is essential to ensure filtration (and operating) costs are minimised. Undersized systems lead to high initial pressure drops, short service life, and ultimately operator dissatisfaction.…
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